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What (who) is éclair - definition
Éclair
![Bakers in [[Belgium]] using a machine to make éclairs](https://commons.wikimedia.org/wiki/Special:FilePath/0 Frameries - Boulangerie-pâtisserie Godefroid (8).JPG?width=200 "Bakers in [[Belgium]] using a machine to make éclairs")
OBLONG PASTRY MADE WITH CHOUX DOUGH FILLED WITH A CREAM AND TOPPED WITH ICING
Chocolate eclair; Eclairs; Eclair; Eclair (pastry); Éclair (pastry); Chocolate Eclair; Bignè
An éclair (, ; ) is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.
Éclair (disambiguation)
WIKIMEDIA DISAMBIGUATION PAGE
Eclair (disambiguation)
An éclair is a long, cream-filled French pastry. It takes its name from the French word for lightning.
Eclair
SOFTWARE TESTING TOOL
Wikipedia talk:Articles for creation/ECLAIR
·noun A kind of frosted cake, containing flavored cream.
